Hao Huan Luo Spicy & Mala Vegetarian Beef Tripe Snail Noodles 375g

Experience the bold and aromatic flavors of Liuzhou with Hao Huan Luo’s Spicy & Mala Vegetarian Beef Tripe Snail Noodles. This instant noodle dish features chewy rice vermicelli served in a rich, spicy broth infused with the distinctive taste of river snails and pork bones. Complemented by pickled bamboo shoots, peanuts, tofu skin, and a variety of seasonings, it offers a satisfying and authentic taste of southern China.

Product Highlights:

• Flavor Profile: Spicy, sour, and umami-rich with a signature “stinky” aroma from fermented bamboo shoots.

• Texture: Chewy rice noodles with a variety of toppings including vegetarian beef tripe, tofu skin, and peanuts.

• Preparation: Quick and easy to prepare at home, making it a convenient option for a flavorful meal.

• Origin: Made in China, bringing the authentic taste of Liuzhou’s famous snail noodles to your table.

Cooking Instructions:

1. Boil the rice noodles for 12–15 minutes until tender.

2. In a separate pot, bring 1¾ cups (approximately 400ml) of water to a boil.

3. Add the included soup base and stir until dissolved.

4. Turn off the heat and add the cooked noodles, chili oil, and other seasoning packets.

5. Mix well and let it sit for a few minutes to allow the flavors to meld.

6. Serve hot and enjoy the authentic taste of Liuzhou.

Nutritional Information (per 100g):

• Energy: 1334 kJ

• Fat: 19.7g

• Carbohydrates: 30.4g

• Protein: 5.2g

• Salt: 1.4g